In autumn, the table certainly cannot miss a nice dish of warm, enveloping and fragrant pumpkin pureé! And since we are in Tuscany we can accompany it with a tasty “fettunta”, or toasted Tuscan bread seasoned with extra virgin olive oil.
The Tuscan chestnut cake is a dessert made with few ingredients: chestnut flour, raisins, pine nuts, walnuts and a little sugar. So to speak: few but good, and for sure a cake of substance! It is typical of those Tuscan areas where chestnuts abound, such as in the Mugello area.
Autumn is a month full of changes. Temperatures drop, the swimming pool of the farmhouse is emptied and customers who love heat and sun give way to new guests attracted by the tranquility typical of the season. The autumn months are ideal to enjoy the silence of the Tuscan countryside while walking in the orange-colored […]
Do you want to breathe in the pure air and activate your muscles? The countryside around our farmhouse offers many regenerating activities for the body and mind. From a simple walk around the farm to more demanding routes on the ridges of the Apennines. Here is a brief summary of what you can do if […]