In autumn, the table certainly cannot miss a nice dish of warm, enveloping and fragrant pumpkin pureé! And since we are in Tuscany we can accompany it with a tasty “fettunta”, or toasted Tuscan bread seasoned with extra virgin olive oil.
Tuscan chestnut cake
The Tuscan chestnut cake is a dessert made with few ingredients: chestnut flour, raisins, pine nuts, walnuts and a little sugar. So to speak: few but good, and for sure a cake of substance!
It is typical of those Tuscan areas where chestnuts abound, such as in the Mugello area.